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Spring recipes

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Get stacks of inspiration for crepe recipes for breakfast, lunch, dinner and dessert.
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Find Easter dishes, Czech pastries and a mix of sweet and savory crepe recipes in our March/April issue.
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Find smoothie recipes with strawberries, cherries, yogurt, bananas, pineapple, spinach and more—perfect for breakfast, a snack or a postworkout drink.
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See our best recipes for potluck side dishes, potluck desserts, casseroles, potluck salads, grilled main dishes and more for your Memorial Day potluck.
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Enjoy a taste of spring in our easy asparagus recipes, including recipes for roasted asparagus, asparagus salad, grilled asparagus and asparagus quiche.
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With a deli-roasted chicken, you're on your way to an easy dinner! We show you how to use rotisserie chicken in quick recipes for casseroles, soups, salads and sandwiches.
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The bright flavor of citrus gives a sweet-tart tang to our main dish, side dish, drink and dessert recipes. Just one squeeze can transform a recipe!
Tortilla Black Bean Casserole
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Casseroles, dips, pasta salads, bar cookies and cupcakes are among our 40 top crowd-pleasing potluck recipes.
Roasted Carrots
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Roasted, glazed, served with maple thyme butter, mixed into soups, salads or hummus—these recipes all star vitamin-rich carrots.
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Try our side dish and main salads with tempting ingredients such as roasted kale, Gorgonzola cheese, wheat berries, root vegetables and persimmons.

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