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Bring the sweet taste of maple syrup to your table with recipes for pancakes, muffins, cake, soup, skillet dinners and more.
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Sample a taste of the Midwest with these 50 recipes that reflect Heartland tradition and ingredients, from South Dakota peach kuchen to Iowa corn chowder.
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Macaroni and cheese, Amish apple dumplings and chicken pot pie are among our Midwest comfort food favorites.
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Savor one of the top comfort-food ingredients—cheese—in these recipes for lasagna, chowder, fondue, casseroles and more.
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Savor the enticing scent and flavor of bacon in soups, salads, sandwiches and more.
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Casseroles, slow-cooker meals, soups, skillet dinners and more highlight this collection of 30-plus chicken recipes perfect for warming a winter night.
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Here are 34 recipes from our 2005 annual holiday cookbook. These sparkling appetizers, main dishes, soups and desserts come from Midwest chefs and our own Test Kitchen.
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Enjoy 27 recipes from our 2004 annual holiday cookbook, including cookies, main dishes, party foods and more.
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Our collection of 28 tempting holiday recipes from people and places throughout the Midwest includes main dishes, soups, side dishes, desserts and appetizers.
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A little sparkle, a little dazzle and lots of flavor went into our collection of 30 yuletide recipes, including sugar cookies, cheesecake, stuffed pork and corn chowder.