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Thanks to an Illinois professor and an Alaska fisherman, you can get a monthly seafood subscription box shipped right to your Midwest home.
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Our six dinner menus—including a shrimp and pasta dinner, rigatoni dinner and simple steak dinner—offer quick and easy recipes for both main dishes and desserts.
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Our spring recipes highlight the flavors of vegetables, citrus, fresh herbs and more.
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Learn how to add zip to 6 grilled main dishes, from kabobs to hamburgers.
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Roasted salmon, tilapia tacos and walleye chowder are among our fast and fresh ideas for fish dinners.
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Seafood lovers will enjoy trying these inventive recipes, courtesy of Midwest cooks and our own Test Kitchen.
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These quick meals-in-a-bowl serve up flavors of other cuisines and make dining fun.
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Latin American food covers a lot of very exciting territory: Anywhere in the Western hemisphere south of the U.S. where Spanish, Portuguese or French is spoken considered Latin America. Think mojo,...