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Michael Symon—star of ABC’s The Chew— shows how to throw together rich, silky pasta carbonara from a handful of pantry staples.
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From traditional cheesy lasagna to delicate tiramisu, here are 30 of our favorite Italian recipes.
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Bring fresh flavor to your table when you serve our pasta salads, featuring a variety of noodles, dressings, herbs, cheeses, vegetables and more.
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Our six dinner menus—including a shrimp and pasta dinner, rigatoni dinner and simple steak dinner—offer quick and easy recipes for both main dishes and desserts.
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Get your veggies mixed with pizza, pasta, salads, frittata, quiches and more with our recipes for meatless dishes.
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Bright, bold and delicious produce—corn, beans, tomatoes, zucchini and more—flavor these fresh vegetable recipes for appetizers, main dishes, salads and sides.
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Our recipes highlight the intense, earthy flavor of these popular wild mushrooms. Try a spring pasta with morels, morel cream sauce, morel tarts and more.
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Corn salsa, corn pasta salad, corn hash brown bake, corn risotto, corn pizza: For the Midwest, the flavor of summer is sweet corn. Our collection of recipes shows you new ways to savor this seasonal...
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Here are some of our favorite ways to use fresh tomatoes in appetizers, side dishes, main dishes, salads, pastas and pizzas.
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Our recipes for noodle-based casseroles, salads, pasta sauces and more give you both traditional and innovative flavor options for this family-favorite ingredient.