May June 2017 Midwest Living | Midwest Living
More
Close

May June 2017 Midwest Living

Pages

Story
Kick off the summer season with a crop of new veggie recipes, ideas for summer camp for adults, Midwest weekend getaway itineraries and tips for finding local art you love.
Story
You don’t have to be a millionaire to collect art. And you don’t have to be a designer to display it. Our tips help you find the perfect art and make it look great.
Story
If you’ve ever watered a pot of chives, you’ve grown alliums (aka ornamental onions). Now meet the rest of the family.
Story
Armed with a good knife, imaginative recipes and a love of all that’s fresh and local, Cara Mangini is the best friend eggplant and okra never had.
Marinated Garlicky Tomatoes
Slideshow
Find veggie recipes from the Midwest author of The Vegetable Butcher cookbook, fresh ways to use strawberries and a cool michelada recipe in our May/June issue.
Story
Create a tasteful (and tasty!) privacy screen along a sunny deck or patio with a wall of potted herbs. You can build it in a few days­—and snip flavor all summer long.
Story
A hipster and a small town walk into a big-city bar ...no punch line. That’s just a typical night in this North Dakota pop-culture icon with plenty to show off and nothing to prove.
Story
Delivering more than just pretty bouquets, Lisa Waud of the Pot and Box flower truck is changing Detroit’s floriculture scene from the ground up.
Story
Margarita who? These days, all the cool kids order micheladas. A Chicago restaurateur stirs up the secrets to Mexican beer cocktails.
Story
We sent writers to four adult sleep-away camps. Whether you want to channel The Parent Trap or start the path to self-discovery, adventure awaits—and the s’mores are going fast.

Pages