March April 2018 Midwest Living | Midwest Living
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March April 2018 Midwest Living

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A design editor creates a dreamy seaside haven—in her Michigan hometown. Our buying guide shows how she got the look.
Colonial home
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Design editor Michelle Adams puts down Midwest roots by creating the seaside home of her dreams—minus the water.
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Winter doldrums have a cure: Out with the cold, in with the hues! If you need the remedy, hop in the driver’s seat and follow the sun to any of these fabulous garden centers.
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A Wisconsin blogger shares the punchy fried rice that she calls the perfect gateway to cooking Korean at home.
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Known to her followers as Clean Mama, Chicago blogger Becky Rapinchuk proves a spotless kitchen doesn’t require a closet full of soaps and sprays. Try her planet-friendly, DIY solutions using...
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Garden while the snow still flies by starting seeds indoors. You’ll save money (seeds are much cheaper than plants), have more choices and play surrogate Mother Nature to new life.
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Across the Midwest, diners are enjoying a 21st-century resurgence, complete with kale salads and gin cocktails. Which ones do it right—and how? We went on a quest to find out.
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On a road trip across Kansas, inspiring terrain hides just a short detour off I-70. Many of Kansas' most scenic sites—Monument Rocks, Castle Rock, Mushroom Rock, Rock City, Kanopolis State Park...
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Situated on 10,000 acres near Grand Island, the Crane Trust hosts various guided wildlife trips, including Nebraska’s only overnight stay with Sandhill cranes.
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Garden chives pop up early in spring, their hollow stems and pom-pom blooms full of oniony flavor. Keep a pot by the kitchen to crown dishes with fresh green or purple.

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