Cooling days mean the perfect time for making soups, casseroles, stews, slow-cooker meals, pies and other fall favorites.
Pages
Slideshow
Meatloaf, pork chops, macaroni and cheese, chili, muffins and more! Indulge in some of our favorite fall foods.
Slideshow
Beat the dinnertime rush (or lunchtime boredom) by making a large batch of soup on the weekend and freezing it in large or small containers for future meals. These recipes for hearty soups and chilis...
Slideshow
Savor fall flavors—cinnamon, ginger, pumpkin, apples, nuts, cranberries and more—in these delicious, moist cakes.
Slideshow
These 10 recipes will inspire you to pull a cast-iron pan—yours, your mother's or your grandmother's—off the shelf.
Slideshow
Casseroles, dips, pasta salads, bar cookies and cupcakes are among our 40 top crowd-pleasing potluck recipes.
Slideshow
What do you love to cook in fall? Chili, stew, pot roast, meat loaf, pie, pumpkin bread, squash, dumplings, beans, sweet potatoes—that's what our Facebook fans tell us. Dig in to these recipes...
Slideshow
Our two-for-one recipes cut the prep on delicious weeknight meals. Make Meal 1, stash half, add a few ingredients the next night and—shazam!—you’ve got Meal 2.
Slideshow
Browse through new recipes from Midwest Living® magazine: apple favorites, main dishes, pancakes and more.
Slideshow
Make cheesy potato soup, black-bean chili, beef stew and more with our 25 kitchen-tested recipes.
Slideshow
Dish out a steaming bowl of comfort food with 50 of our favorite recipes for soups, stews, chowders, chilis and bisques.