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With her magnificently domed and airy pavlova, a Minneapolis pastry chef takes a traditional meringue dessert to new heights—literally. You can, too.
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Why do we crave the combo of sweet and salty? Basically, salt enhances and intensifies sweetness. Thank your taste buds for this. And then get cooking on one of these recipes.
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Follow our step-by-step instructions to see how to roll out a pastry crust with a rolling pin, transfer it to the pan and then crimp the edge for the perfect crust.
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Think holiday truffles are too fussy to make at home? A Detroit chocolatier has encouraging advice: Just roll with it.
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Roasting white chocolate a low oven turns it dark, creamy and complex, with hints of butterscotch and toasted marshmallow. Here’s how to roast white chocolate—and how to put this melty goodness to...
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A Wisconsin cooking teacher shares her most-requested recipe on one condition: Shhh.
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Fruity and bracing or creamy and indulgent, our easy ice pops are a delicious antidote to summer's heat. Find recipes for flavors such as Watermelon Lemonade, Cookies & Cream and Choco-...
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Your bumper zucchini crop makes delicious and moist sweet treats. Check out our recipes for zucchini cake, carrot-zucchini bars, honey-zucchini bread, zucchini muffins and more.
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Family and guests will love these Easter dessert recipes including Easter cakes, cupcakes, cookies and pies.
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Find ideas for strawberry shortcake recipes and shortcake recipes with cherries, blueberries, blackberries and other flavor twists.