Hash Brown Casserole | Midwest Living

Hash Brown Casserole

Hash Brown Casserole

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  • Makes: 6 servings
  • Prep 20 mins
  • Bake 50 mins
  • Stand 10 mins

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An all-time reader favorite, this creamy hotdish is a guaranteed hit at potlucks. (In fact, you may want to make two pans!)


  • 1 10 3/4 - ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
  • 1 8 - ounce carton light sour cream
  • 1/2 30 - ounce package (about 4 cups) frozen shredded hash brown potatoes
  • 1 cup diced cooked ham
  • 1 cup cubed American cheese (4 ounces)
  • 1/4 cup chopped onion
  • 1/8 teaspoon ground black pepper
  • 1 cup cornflakes
  • 3 tablespoons butter, melted


  1. Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.
  2. Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts

(Hash Brown Casserole)

Servings Per Recipe 6, iron (mg) 3, vit. A (IU) 680, calcium (mg) 172, Thiamin (mg) 0, Fat, total (g) 19, vit. C (mg) 35, carb. (g) 35, Niacin (mg) 1, sat. fat (g) 11, Riboflavin (mg) 0, chol. (mg) 63, Polyunsaturated fat (g) 1, Folate (µg) 20, Monounsaturated fat (g) 6, Pyridoxine (Vit. B6) (mg) 0, sodium (mg) 953, sugar (g) 3, Cobalamin (Vit. B12) (µg) 0, fiber (g) 2, cal. (kcal) 351, Potassium (mg) 575, pro. (g) 13

Comments (5)

fljoie wrote:
Try topping it with french onion chip dip! It's a nice treat - which nearly everyone likes and a great surprising taste!
jimsalter wrote:
Can this recipe be doubled and baked in a 9"x13" pan? If so, what would be the baking time?
hfa1224 wrote:
Hello, food editor Hannah here. I checked with our test kitchen, and they said that yes, you can double it for a 9x13, and the bake time is probably roughly the same, maybe a little longer.
sburner02 wrote:
1st time I made my boyfriend ate 3/4 of dish within 30 minutes! Needless to say we love it!!!! I've made several more times and it is in my most go to recipes!! One of our favorites!! Thank you

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