White Chocolate Brownies
- Makes: 16 servings
- Prep 15 mins
- Bake 25 mins
- Cool 10 mins
Here is a new spin on a brownie recipe that combines white chocolate and chopped macadamia nuts.
Ingredients
-
6
ounces
white baking chocolate, chopped
-
6
tablespoons
butter
-
2
eggs
-
1/4
cup
sugar
-
1
cup
all-purpose flour
-
1/2
teaspoon
vanilla
-
1/2
cup
chopped macadamia nuts
-
2
ounces
white baking chocolate, chopped
Directions
- Preheat oven to 350 degrees F. Grease an 8x8x2-inch baking pan or line with foil; set aside.
- In a small heavy saucepan, combine the 6 ounces white chocolate and the butter. Cook and stir over low heat until melted. Cool for 10 minutes. Add eggs and sugar. Beat with a wooden spoon until combined. Add flour and vanilla; stir just until smooth. Stir in macadamia nuts.
- Spread batter in the prepared baking pan. Bake about 25 minutes or until top is lightly browned.
- Immediately sprinkle with the 2 ounces white chocolate. Let stand until chocolate is melted; spread over uncut brownies. Cool in pan on a wire rack. Cut into brownies. Makes 16 brownies.