Pear Caramel with Ice Cream
- Makes: 6 servings
- Start to Finish 15 mins
Saute the pears in butter and sugar, then stir in a little rum to make this quick dessert.
Ingredients
-
1/4
cup
butter
-
2/3
cup
sugar
-
2
pears, peeled if desired, cored and chopped
-
2 -3
tablespoons
rum, brandy, desired-flavor liqueur or apple juice
-
2
pints
vanilla ice cream
Directions
- In a large skillet, melt butter over medium heat; stir in sugar until well combined. Add pears; cook and gently stir over medium heat for 3 to 5 minutes or until pears are tender. Turn heat down if mixture begins to boil rapidly. Stir in rum. Spoon warm pear sauce over ice cream. Serve immediately. Makes 6 servings.
Nutrition Facts
(Pear Caramel with Ice Cream)
Servings Per Recipe 6, fiber (g) 2, sodium (mg) 132, pro. (g) 4, vit. A (IU) 632, iron (mg) 0, cal. (kcal) 392, calcium (mg) 131, Fat, total (g) 18, vit. C (mg) 3, carb. (g) 54, chol. (mg) 63, sat. fat (g) 11