Ice Cream Waffle Sundaes
- Yield: 2 large or 4 small servings
- Start to Finish 20 mins
This treat, which starts with giant waffle ice cream cones, is easy to make but impressive served. It's a sweet ending for any special dinner.
Ingredients
-
1/2
cup
hot fudge-flavored ice cream topping
-
1 -2
tablespoons
creme de cacao or 1 tablespoon coffee liqueur or peanut butter
-
2
giant
waffle ice-cream cones or bowls or 4 regular waffle cones
-
2
cups
tin roof sundae ice cream, coffee ice cream, Dulce de Leche caramel ice cream, caramel swirl ice cream or favorite flavor ice cream
-
1/2
cup
sliced banana or quartered strawberries
-
2
tablespoons
chopped chocolate-covered peanut butter cups
Directions
- In a heavy small saucepan, stir ice cream topping and creme de cacao over medium-low heat until smooth. Remove saucepan from heat. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with banana slices. Drizzle with chocolate-peanut-butter sauce. Top with chopped peanut butter cups. Makes 2 large or 4 small servings.
Nutrition Facts
(Ice Cream Waffle Sundaes)
sugar (g) 89, fiber (g) 4, Cobalamin (Vit. B12) (µg) 0, pro. (g) 17, vit. A (IU) 826, iron (mg) 3, cal. (kcal) 842, calcium (mg) 212, Fat, total (g) 35, Thiamin (mg) 0, carb. (g) 124, vit. C (mg) 3, sat. fat (g) 20, Niacin (mg) 1, chol. (mg) 66, Riboflavin (mg) 0, Polyunsaturated fat (g) 1, Folate (µg) 12, Monounsaturated fat (g) 6, Pyridoxine (Vit. B6) (mg) 0, Potassium (mg) 397, sodium (mg) 257