Ginger Fruit with Pineapple Sherbet | Midwest Living

Ginger Fruit with Pineapple Sherbet

Ginger Fruit with Pineapple Sherbet

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  • Makes: 4 servings
  • Prep 10 mins
  • Freeze 15 mins

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This remarkable topping will impress guests with its zesty goodness. But easy ingredients--canned pineapple and mandarin orange sections tossed with orange marmalade, crystallized ginger and vanilla--make it a snap to create and pair with good-for-you sherbet.


  • 1 8 - ounce can pineapple chunks (juice pack)
  • 1/3 cup orange marmalade or apricot preserves
  • 1 tablespoon finely snipped crystallized ginger or 1/4 teaspoon ground ginger
  • 1/4 teaspoon vanilla
  • 1 11 - ounce can mandarin orange sections, drained
  • 2 cups pineapple, orange, lemon or lime sherbet


  1. Drain pineapple, reserving juice. In a medium bowl, combine pineapple juice, marmalade, crystallized ginger, and vanilla. Add pineapple chunks and drained mandarin oranges. Gently toss to coat.
  2. Cover; quick-chill in the freezer for 15 minutes or chill in the refrigerator for 30 minutes, stirring occasionally.
  3. Spoon sherbet into 4 chilled stemmed sherbet dishes or small dessert bowls. Top each with fruit mixture. Makes 4 servings.

Nutrition Facts

(Ginger Fruit with Pineapple Sherbet)

Servings Per Recipe 4, sodium (mg) 64, fiber (g) 1, iron (mg) 1, calcium (mg) 81, pro. (g) 2, vit. A (IU) 729, cal. (kcal) 267, sat. fat (g) 1, chol. (mg) 5, Fat, total (g) 2, carb. (g) 65, vit. C (mg) 37

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