Gingered Beef & Broccoli Salad Bowl | Midwest Living

Gingered Beef & Broccoli Salad Bowl

Gingered Beef & Broccoli Salad Bowl

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  • Makes: 4 servings
  • Start to Finish 20 mins

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  • 12 ounces beef sirloin steak
  • 2/3 cup bottled ginger vinaigrette salad dressing
  • 3 cups broccoli florets
  • 8 cups mixed spring or baby salad greens
  • 1 red sweet pepper


  1. Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.
  2. In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips.
  3. In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat. Makes 4 servings.

Nutrition Facts

(Gingered Beef & Broccoli Salad Bowl)

Servings Per Recipe 4, chol. (mg) 60, Riboflavin (mg) 0, Fat, total (g) 9, Thiamin (mg) 0, carb. (g) 17, vit. C (mg) 104, pro. (g) 22, vit. A (IU) 2332, iron (mg) 4, Monounsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 2, Niacin (mg) 3, Folate (µg) 137, cal. (kcal) 237, calcium (mg) 81, Polyunsaturated fat (g) 0, Potassium (mg) 810, sugar (g) 10, sodium (mg) 468, fiber (g) 4, Cobalamin (Vit. B12) (µg) 2

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