Lazy Morning Sausage Pie | Midwest Living

Lazy Morning Sausage Pie

Lazy Morning Sausage Pie

Login to rate this recipe.
  • Makes: 6 servings
  • Prep 20 mins
  • Bake 25 mins to 30 mins
  • Stand 10 mins

Login to save this recipe

Packaged biscuit mix makes this egg and cheese dish come together quickly. Top it with salsa and sour cream to serve.


  • 1 pound bulk pork sausage
  • 1 large onion, chopped (1 cup)
  • 1 cup shredded American, Swiss or cheddar cheese (4 ounces)
  • 2 eggs, lightly beaten
  • 1 cup lowfat milk or fat-free milk
  • 1/2 cup packaged biscuit mix or packaged lowfat pancake and baking mix
  • Salsa
  • Dairy sour cream
  • Fresh baby spinach leaves or small basil leaves (optional)


  1. In a large skillet, cook sausage and onion over medium-high heat until meat is brown and onion is tender. Drain sausage mixture on paper towels. Spoon sausage mixture into a greased 9-inch pie plate. Top with shredded cheese.
  2. In a small bowl, combine eggs and milk. In another small bowl place biscuit mix; gradually whisk egg mixture into biscuit mix until combined. Slowly pour egg mixture over the cheese.
  3. Bake in a 400 degree F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Cut into wedges and serve with salsa and sour cream. If you like, garnish with spinach or basil leaves. Makes 6 servings.

Nutrition Facts

(Lazy Morning Sausage Pie)

Servings Per Recipe 6, sat. fat (g) 13, Thiamin (mg) 0, Fat, total (g) 31, Riboflavin (mg) 0, chol. (mg) 149, Niacin (mg) 4, vit. A (IU) 534, pro. (g) 21, iron (mg) 2, vit. C (mg) 3, carb. (g) 13, Potassium (mg) 417, calcium (mg) 212, cal. (kcal) 416, fiber (g) 1, Cobalamin (Vit. B12) (µg) 1, sugar (g) 5, sodium (mg) 1032, Monounsaturated fat (g) 12, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 3, Folate (µg) 28

Add Your Comment