Cool Cheesecake Sauce
- Makes: 6 servings
- Prep 15 mins
- Chill 1 hr
Carol Schneider of Wausau, Wisconsin, shared this simple make-ahead recipe. It's delicious with fresh berries, cherries or peaches. Try it layered in a parfait or simply poured over fruit and cake or brownies.
Ingredients
-
1
8 -
ounce package
cream cheese, softened
-
1/2
cup
light sour cream
-
2/3
cup
powdered sugar
-
1/2
teaspoon
vanilla
Directions
- In a mixing bowl, beat cream cheese and sour cream with an electric mixer until fluffy and combined. Add powdered sugar and vanilla; beat until smooth. Cover and chill in the refrigerator at least 1 hour.
Nutrition Facts
(Cool Cheesecake Sauce)
Servings Per Recipe 6, sugar (g) 14, Trans fatty acid (g) 0, vit. C (mg) 0, vit. A (IU) 560, sat. fat (g) 8, Polyunsaturated fat (g) 1, Monounsaturated fat (g) 4, chol. (mg) 47, Cobalamin (Vit. B12) (µg) 0, Fat, total (g) 15, fiber (g) 0, Folate (µg) 6, carb. (g) 16, pro. (g) 3, calcium (mg) 60, Potassium (mg) 87, cal. (kcal) 204, Riboflavin (mg) 0, Thiamin (mg) 0, sodium (mg) 133, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, iron (mg) 0