Truffle Brownies | Midwest Living

Truffle Brownies

Truffle Brownies

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  • Makes: 36 servings
  • Yield: 36 brownies
  • Prep 15 mins
  • Bake 45 mins
  • Cool 1 hr

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These mocha-flavored bars will remind you of exquisite truffles.


  • 1 1/2 cups semisweet chocolate pieces (9 ounces)
  • 2/3 cup butter
  • 1/3 cup strong brewed coffee
  • 3 eggs
  • 1 3/4 cups granulated sugar
  • 1 cup all-purpose flour
  • Sifted powdered sugar (optional)


  1. Grease and flour a 13x9x2-inch baking pan; set aside.
  2. In the top of a double boiler, over simmering water, melt chocolate pieces and butter. Stir in coffee until well combined. Cool to room temperature.
  3. In a medium mixing bowl, beat the eggs with electric mixer until foamy. Add the granulated sugar and beat on medium speed for 2 minutes. Reduce speed; beat in chocolate mixture. Stir in flour. Spread in the prepared pan.
  4. Bake in a 325 degree F oven for 45 minutes. Cool in pan on a wire rack. Cut into bars. Sprinkle with powdered sugar, if you like. Makes 36 brownies.

Nutrition Facts

(Truffle Brownies)

Servings Per Recipe 36, chol. (mg) 27, cal. (kcal) 118, Fat, total (g) 6, carb. (g) 17, sodium (mg) 40

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