Toffee Bars | Midwest Living

Toffee Bars

Toffee Bars

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  • Makes: 16 servings
  • Yield: 16 brownies
  • Prep 15 mins
  • Bake 30 mins

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  • 1/2 cup butter or margarine
  • 3 ounces unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 cup toffee pieces
  • 1/2 cup miniature semisweet chocolate pieces


  1. In a medium saucepan, melt the butter or margarine and chocolate over low heat, stirring frequently. Remove from heat. Add the sugar, eggs, and vanilla. Using a wooden spoon, lightly beat just until combined (don't overbeat or brownies will rise too high, then fall). Stir together flour and baking soda; stir into chocolate mixture.
  2. Spread batter into a greased 8x8x2 inch baking pan. Sprinkle with toffee pieces and chocolate pieces. Bake in a 350 degree F oven for 30 minutes. Cool in pan on a wire rack. Cut into bars. Makes 16 brownies.

Nutrition Facts

(Toffee Bars)

Servings Per Recipe 16, Mark as Free Exchange () 0

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