Brownie Parfaits | Midwest Living

Brownie Parfaits

Brownie Parfaits

Login to rate this recipe.
  • Makes: 4 servings
  • Prep 15 mins
  • Freeze 10 mins

Login to save this recipe

This fast-fix dessert looks particularly appealing when served in clear sundae glasses. We layered store-bought brownies with a sweetened cream-cheese sauce and peppermint patties.


  • 1 8 - ounce package reduced-fat cream cheese (Neufchatel), softened
  • 3 tablespoons honey
  • 1 tablespoon milk
  • 4 3-inch squares purchased unfrosted brownies (such as milk chocolate, blond, or marbled brownies), cut into irregular shapes
  • 8 1 1/2 - inch diameter chocolate-covered cream-filled mint patties, quartered
  • Fresh mint sprig (optional)


  1. In a blender or food processor, combine cheese, honey and milk. Cover; blend or process till smooth. Transfer mixture to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill the refrigerator for 20 minutes.
  2. Alternately layer brownies, cheese mixture and mint patties in each of 4 chilled parfait glasses or wine glasses. Garnish with a mint sprig, if you like. Makes 4 servings.

Nutrition Facts

(Brownie Parfaits)

Servings Per Recipe 4, carb. (g) 117, Fat, total (g) 39, calcium (mg) 71, cal. (kcal) 848, vit. A (IU) 1166, iron (mg) 2, pro. (g) 11, sodium (mg) 430, fiber (g) 3, vit. C (mg) 0, chol. (mg) 129, sat. fat (g) 24

Add Your Comment