Irish Coffee Brownies
- Makes: 36 servings
- Prep 25 mins
- Bake 15 mins
As warmly welcoming as the traditional Irish beverage, these brownies have a little whiskey in the batter, a little more in the glaze.
Ingredients
-
1 1/4
cups
granulated sugar
-
3/4
cup
butter or margarine, softened
-
1/2
cup
unsweetened cocoa powder
-
2
eggs
-
1
teaspoon
vanilla
-
1 1/2
cups
all-purpose flour
-
1
teaspoon
baking powder
-
1/4
teaspoon
baking soda
-
3/4
cup
milk
-
1/4
cup
Irish Whiskey
-
2
tablespoons
instant coffee crystals
-
1
cup
chopped walnuts
-
2 1/2
cups
sifted powdered sugar
-
2
tablespoons
unsweetened cocoa powder
-
1
tablespoon
Irish Whiskey
-
1 1/4
teaspoons
vanilla
-
3 -4
tablespoons
brewed coffee
-
Chopped walnuts (optional)
Directions
- Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly. Remove from heat. Add eggs and 1 teaspoon vanilla; beat lightly just until combined.
- Stir together flour, baking powder, and baking soda in a bowl; set aside. Stir together milk and 1/4 cup whiskey; stir in coffee crystals. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition. Stir in nuts. Pour into a greased 15x10x1-inch baking pan.
- Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
- Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla. Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency.
- If desired, sprinkle with additional chopped nuts. Makes 36 brownies.
Nutrition Facts
(Irish Coffee Brownies)
Servings Per Recipe 36, cal. (kcal) 149, carb. (g) 19, pro. (g) 2, vit. A (IU) 194, Polyunsaturated fat (g) 2, Monounsaturated fat (g) 2, sugar (g) 13, fiber (g) 0, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 8, Potassium (mg) 45, sodium (mg) 68, Riboflavin (mg) 0, chol. (mg) 23, Fat, total (g) 7, Thiamin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 3, Niacin (mg) 1, iron (mg) 1, calcium (mg) 40