Fudgy Cats
- Yield: 14, 3-inch cookies
- Prep 25 mins
- Chill 3 hrs
- Bake 25 mins
For these Halloween treats, make a big pan or chocolate brownies and then cut them into spooky cat shapes.
Ingredients
-
1
cup
all-purpose flour
-
3/4
cup
unsweetened cocoa powder
-
1/2
teaspoon
ground cinnamon
-
1/4
teaspoon
salt
-
2
cups
granulated sugar
-
1
cup
butter, melted
-
3
eggs
-
1
teaspoon
vanilla
-
1/3
cup
powdered sugar
-
2
teaspoons
unsweetened cocoa powder
-
1
teaspoon
miniature semisweet chocolate pieces
Directions
- Line a 15x10x1-inch baking pan with foil. Grease the foil; set pan aside.
- In a small mixing bowl, stir together the flour, the 3/4 cup cocoa powder, cinnamon and salt.
- In a large mixing bowl, combine granulated sugar and melted butter. Stir in eggs and vanilla. Add the flour mixture to butter mixture and stir until combined.
- Spread evenly into the prepared pan. Bake in a 350 degree F oven for 25 minutes or until a toothpick inserted near center comes out clean. Cool in pan on wire rack. Cover and chill 3 to 24 hours.
- Uncover the brownie layer. Lift from pan using foil. Cut into cat shapes using a 3-inch cookie cutter or a knife. In a small bowl stir together the powdered sugar and 2 teaspoons cocoa powder. Sprinkle over cat cutouts. Press 2 chocolate pieces into each cutout for the eyes. Makes 14, 3-inch cookies.
Nutrition Facts
(Fudgy Cats)
vit. C (mg) 0, chol. (mg) 80, sat. fat (g) 9, carb. (g) 41, Fat, total (g) 15, cal. (kcal) 309, pro. (g) 4, vit. A (IU) 437, iron (mg) 1, fiber (g) 0, calcium (mg) 61, sodium (mg) 150