6 Easy Frozen Vegetable Recipes
Tired of bagged salads and plain green beans? Here are six recipes that turn standard frozen vegetables into tasty (and super speedy) side dishes.
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Mustard-Cranberry Green Beans
Dijon mustard and sweet-tart cranberries liven up green beans.
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Barbecue Corn
Frozen corn gets a refresh with the zesty-sweet combination of mesquite seasoning and sugar.
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Maple-Thyme Carrots
Maple syrup, butter and a hint of thyme give fresh flavor to plain frozen carrots.
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Roasted Balsamic Brussels Sprouts
A drizzle of balsamic vinegar perks up roasted Brussels sprouts.
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Mashed Garlic Cauliflower
Mash cauliflower florets with sour cream, butter, garlic salt and pepper for a super-easy side dish.
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