Dijon mustard and sweet-tart cranberries liven up green beans.
Mustard-Cranberry Green Beans
Frozen corn gets a refresh with the zesty-sweet combination of mesquite seasoning and sugar.
Barbecue Corn
Maple syrup, butter and a hint of thyme give fresh flavor to plain frozen carrots.
Maple-Thyme Carrots
Lemon juice and fresh mint brighten frozen sugar snap peas.
Lemony Snap Peas
A drizzle of balsamic vinegar perks up roasted Brussels sprouts.
Roasted Balsamic Brussels Sprouts
Mash cauliflower florets with sour cream, butter, garlic salt and pepper for a super-easy side dish.
Mashed Garlic Cauliflower
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