6 Easy Frozen Vegetable Recipes
Mustard-Cranberry Green Beans
Dijon mustard and sweet-tart cranberries liven up green beans.
Frozen corn gets a refresh with the zesty-sweet combination of mesquite seasoning and sugar.
Maple syrup, butter and a hint of thyme give fresh flavor to plain frozen carrots.
Lemony Snap Peas
Lemon juice and fresh mint brighten frozen sugar snap peas.
Roasted Balsamic Brussels Sprouts
A drizzle of balsamic vinegar perks up roasted Brussels sprouts.
Mashed Garlic Cauliflower
Mash cauliflower florets with sour cream, butter, garlic salt and pepper for a super-easy side dish.