Pumpkin pie spice is surprisingly versatile. These 6 recipes show how to use this blend of cinnamon, ginger, nutmeg, allspice and clove in main dishes, side dishes and salads.
Imagine a holiday leftover sandwich, in burger form—sage-flavored turkey burger on a potato bun, topped with tangy cranberry sauce and crisp apple. And on the side? Sweet potato fries, naturally.